Effect of intake of heat-killed lactic acid bacteria on the physical function.

Effect of intake of heat-killed lactic acid bacteria on the physical function. - Effect of intake of heat-killed LAB on the physical function.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000028873

Enrollment

150

Registered

2018-08-28

Start date

2017-09-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Ingestion of heat-killed LAB (1*10^12/200mg/day)for 12 weeks Ingestion of placebo for 12 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: A health parson without an illness

Exclusion criteria

Exclusion criteria: 1.Male subjects whose grip strength values are less than 29.0 kg or gait speed is less than 0.8 m/s. 2.Female subjects whose grip strength values are less than 17.0 kg or gait speed is less than 0.8 m/s. 3.Persons who take drugs for adiposity, hypertension and dyslipidemia 4.Persons who cannot give up the intake of possible supplements which may affect the status of fat, blood pressure and plasma lipids 5.Persons who cannot terminate the consumption of foods containing large number of lactic acid bacteria during the trial

Design outcomes

Primary

Measure	Time frame
Gait speed	—

Secondary

Measure	Time frame
Grip strength, knee extension strength,	—

Countries

Japan

Contacts

Public ContactShinji Sakata

Asahi group holdings, LTD. Core technology laboratories

shinji.sakata@asahigroup-holdings.com0297-46-9339

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026