The effects of dietary therapy on patients with hypertriglyceridemia

The effects of dietary therapy on patients with hypertriglyceridemia - The effects of dietary therapy on patients with hypertriglyceridemia

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000028860

Enrollment

100

Registered

2017-08-28

Start date

2013-03-29

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

patients with hypertriglyceridemia

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients with serum triglyceride levels greater than 150 mg/dl

Exclusion criteria

Exclusion criteria: Patients who are undergoing treatment for cancer patients and renal or hepatic dysfunction.

Design outcomes

Primary

Measure	Time frame
Serum triglyceride level(12 months from the start of nutritional guidance)	—

Secondary

Measure	Time frame
Body weight Serum fatty acid level Serum small dense LDL level Serum HDL cholesterol level Energy and carbohydrate intake	—

Countries

Japan

Contacts

Public ContactHidekazu Arai

The University of Shizuoka Graduate School of Integrated Pharmaceutical and Nutritional Sciences

arai@u-shizuoka-ken.ac.jp054-264-5511

Outcome results