None
Conditions
Interventions
Ingestion of the test food for 8 weeks
Ingestion of the test food for 8 weeks
Sponsors
TTC Co.,Ltd
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: (1)Males aged 20 to 64 years (2)Serum uric acid 7.0-9.0 mg/dL
Exclusion criteria
Exclusion criteria: (1) Subjects who routinely use health food richly containing nobiletin (2) Those who have been diagnosed as gout in the past or subjects currently undergoing treatment with hyperuricemia and/or gout (3) Subjects having renal impairment and /or urinary stone (4) Subject having serious medical history (5) Subject having history of digestive organ diseases affecting digestion and absorption, or who has an operation history (6) Subjects having a disease requiring regular medication or a history of serious diseases for which medication was required (7) Subjects judged as unsuitable for this study based on the results of clinical examination or cardiopulmonary abnormality (8) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (9) Subjects having possibilities for emerging allergy related to the study (10) Subjects having participated in other clinical studies when this study started (11) Subjects having plan to go abroad or go to business trips (12) Subjects having scheduled to become irregular living such as day shift work or night shift (13) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (14) Subjects judged as unsuitable for the study by the investigator for other reasons
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Serum uric acid and Urinary excretion of uric acid | — |
Countries
Japan
Contacts
Public ContactKazuto Sakurai
TTC Co.,Ltd. Clinical Research Planning Department
Outcome results
None listed