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Effects of functional foods on the blood cholesterol level -A randomized, double-blind, placebo-controlled, parallel-group comparative study-

Effects of functional foods on the blood cholesterol level -A randomized, double-blind, placebo-controlled, parallel-group comparative study- - Effects of functional foods on the blood cholesterol level

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000028525
Enrollment
75
Registered
2017-08-03
Start date
2017-08-17
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

hypercholesterolemia

Interventions

Food1(Intake priod:12 weeks) Food2(Intake priod:12 weeks) Placebo(Intake priod:12 weeks)

Sponsors

HUMA R&D CORP
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1)20 to 75 years at the time of informed consent and possible to visit. 2)Japanese males and females. 3)LDL-Cho >=140 mg/dl and <200 mg/dl.

Exclusion criteria

Exclusion criteria: 1)Subjects who is taking the following medications within 3 months, or who is scheduled to take medication after informed consent to participate in this examination. Fibrate-based medicine (bezafibrate etc), nicotinic acid, azole antifungal drug (itraconazole etc), macrolide antibiotics(erythromycin etc), coumarin-based anticoagulants(warfarin), antacid(magnesium hydroxide, aluminium hydroxide), lopinavir and ritonavir combination drug,Simeprevir, eltrombopag. 2)Subjects using steroidal and non-steroidal medicines (internal medicine / topical medicine). 3)Subjects who regularly use chemicals (orlistat (Xenical, Arai )etc) affecting fat absorption. 4)Subjects who previous or present serious disease such kidney, liver, circulatory system, benign neoplasm,mental, dementing disorder. 5)Subjects who are alcoholics or previous. 6)Subjects with hypothyroidism, patients with hereditary muscle disease (muscular dystrophy etc) or their family history, or those with a history of drug-induced myopathy. 7)Subjects who are receiving medication in diabetic patients or hypertensive patients. 8)Subjects who have allergy related to the study foods. 9)Subjects who using health foods (supplements, foods for specified health use, displayed functional foods), quasi-drugs, medicines that decrease LDL cholesterol. 10)Subjects who are participating within 3 months or planning to participate in other clinical study. 11)Subjects who are pregnant or breast-feeding. 12)Subjects who are judged as unsuitable for the study by the doctor and the investigator in charge for other reason.

Design outcomes

Primary

MeasureTime frame
blood LDL- cholesterol level

Secondary

MeasureTime frame
blood total- cholesterol level blood non-HDL- cholesterol level

Countries

Japan

Contacts

Public ContactMasao Matsuoka

HUMA R&D CORP Clinical Development Division

matsuoka@huma-c.co.jp03-3431-1216

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026