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The influence of protein intake during rapid weight loss on body composition and mental stress:a parallel group comparison study

The influence of protein intake during rapid weight loss on body composition and mental stress:a parallel group comparison study - The influence of protein intake during rapid weight loss

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000028497
Enrollment
24
Registered
2017-08-04
Start date
2017-08-05
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Energy restricted meal with 4 %EN of protein for 7 days Energy restricted meal with 13 %EN of protein for 7 days

Sponsors

Jntendo University, Graduate School of Health & Suports Science
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1.Healthy female adults, aged 20 to 60 years 2.Subjects in good physical condition such that they can perform testing safely. 3.Subjects who are sedentary and not currently engaging in any regular exercise. 4.Subjects who agree to maintain their current level of activity throughout the trial period. 5.Subjects who have given voluntary, written, informed consent to participate in the study.

Exclusion criteria

Exclusion criteria: 1.Subjects who are smokers. 2.Subjects who have experienced more than 5% of weight loss in the past 3 months prior to the screening day 3.Subjects diagnosed with heart problems or disease 4.Subjects with uncontrolled hypertension (> 159 mmHg).Subjects with history of seizure 6.Present or history of neurological disorders or significant psychiatric illness 7.Subjects with gout 8.Subject with significant heart, liver, kidney, blood or respiratory disease 9.Subjects with Type I or Type II diabetes 10.Subjects with unstable thyroid disease 11.Subjects who participated in another clinical study within 3 months of the screening visit 12.Subjects with an allergy or sensitivity to the investigational meal ingredient. 13.Subjects who use illicit drugs or have a history of alcohol or drug abuse within the past 6 months 14.Subjects who currently consume greater than 2 standard alcoholic drinks per day. 15.Subjects who have participated in a clinical research trial within 30 days prior to randomization. 16.Subjects who are cognitively impaired and/or who are unable to give informed consent 17.Subjects who have abnormal laboratory results or any other medical or psychological condition.

Design outcomes

Primary

MeasureTime frame
Body composition

Secondary

MeasureTime frame
physical/mental status

Countries

Japan

Contacts

Public ContactYoshio Suzuki

Juntendo University Graduate School of Health and Sports Science

yssuzuki@juntendo.ac.jp+81-476-98-1001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026