Food allergy
Conditions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Sensitized to milk History of immediate symptoms after consuming milk. Food allergy other than milk (for example, egg, wheat, and soy)
Exclusion criteria
Exclusion criteria: Regular intake of more than 3 ml of milk before initiation of the trial Non-IgE mediated gastrointestinal food allergy after consuming milk Severe (uncontrolled) atopic dermatis before initiation of the trial
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Proportion of patients who developed an immediate type milk allergy by the age of 2 years (Positive rate of intake of 3 ml or 25 ml of heated milk oral food challenge test) | — |
Secondary
| Measure | Time frame |
|---|---|
| Proportion of patients who could take 50 ml of unheated milk by the age of 3 years Severity of each oral food challenge test Prognosis of other food allergies | — |
Countries
Japan
Contacts
National Hospital Organization Sagamihara National Hospital Department of Pediatrics