Healthy adults
Conditions
Interventions
intake of salt-marinated rice malt (shio koji) for 12 consecutive weeks
intake of a placebo for 12 consecutive weeks
Sponsors
TTC Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Males and females from 20 to 69 years of age (2)Fasting blood glucose level are ranged from 100 mg/dL to 125 mg/dL
Exclusion criteria
Exclusion criteria: (1)Subjects who routinely takes foods or medicines affecting the test result (2)Subjects who have a disease requiring regular medication or a history of serious diseases for which medication was required (3)Subjects who has under treatment or a history of serious disease (e.g., diabetes, or liver disease, kidney disease, or heart disease) (4)Heavy smoker, Heavy drinker (5)Subjects who is employed on a pre-dawn shift or on night duty more than 2 times (6)Subjects having possibilities for emerging allergy related to the study. (7)BMI is less than 18.5 or more than 30.0 (8)Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (9)Subjects who have donated over 400 mL of blood and/or blood components within the last three months prior to the current study (10)Subjects who have participated in other clinical study within the last one month prior to the current study (11)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (12)Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (13)Subjects judged as unsuitable for the study by the investigator for other reasons
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Fasting blood glucose level | — |
Secondary
| Measure | Time frame |
|---|---|
| HOMA-R ,HbA1c | — |
Countries
Japan
Contacts
Public ContactChiharu Goto
TTC Co., Ltd. Clinical Research Planning Department
Outcome results
None listed