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Influence of ingestion of eicosapentaenoic acid-rich fish oil on muscle stiffness following eccentric contractions: a randomized, double-blind, placebo-controlled, parallel-group trial

Influence of ingestion of eicosapentaenoic acid-rich fish oil on muscle stiffness following eccentric contractions: a randomized, double-blind, placebo-controlled, parallel-group trial - Trial of eicosapentaenoic acid on muscle stiffness

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000028165
Enrollment
24
Registered
2017-07-20
Start date
2017-07-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

muscle stiffness

Interventions

Sponsors

Hosei University
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: Healthy male subjects

Exclusion criteria

Exclusion criteria: Subjects with /resistance training more than five times a week for a year /no resistance training or exercise during over a year /serious liver, kidney, heart, respiratory, endocrine or metabolic diseases/ scheduled for surgery during this study/ administration of regular medication/ regular administration of supplements which affect this study / food allergies/ participation of other clinical trial during this study/ restriction of exercise/ any reason in the opinion of the lead principal investigator not to take part in this study

Design outcomes

Primary

MeasureTime frame
After ingestion of tested materials for 8 weeks, subjects perform eccentric contraction (ECC) with elbow flexors. Before and after ECC, 1) muscle stiffness 2) range of motion

Secondary

MeasureTime frame
After ingestion of tested materials for 8 weeks, subjects perform eccentric contraction (ECC) with elbow flexors. Before and after ECC, 1) maximal isometric contraction torque 2) muscle soreness measured as a visual analog scale

Countries

Japan

Contacts

Public ContactEisuke Ochi

Hosei University Faculty of Bioscience

ochi@hosei.ac.jp042-387-6337

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026