Optimization test of lowering effects on blood glucose level of alginate-containing noodles

Optimization test of lowering effects on blood glucose level of alginate-containing noodles - Effects on blood glucose level of alginate-containing noodles

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000028124

Enrollment

Registered

2017-07-07

Start date

2017-07-22

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperglycemia

Interventions

Tested group 1(concentration 1) For 3 or 4 weeks Once a week Tested group 2(concentration 2) For 3 or 4 weeks Once a week Placebo group For 3 or 4 weeks Once a week

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy male and female volunteer over the age of 18

Exclusion criteria

Exclusion criteria: Person that 1. feels this study is inconvenient to everyday life. 2. takes medications such as hypoglycemic drugs. (Person undergoing treatment for diabetes) 3. has been diagnosed by a doctor that abnormally blood glucose level. 4. has some diseases and under medication treatments. 5. may cause allergic symptoms with regard to test noodles (wheat flour etc.). 6. is liable to cause allergic symptoms with alcohol.

Design outcomes

Primary

Measure	Time frame
The effect on blood glucose level	—

Countries

Japan

Contacts

Public ContactTakako Kato

Takasaki University of Health and Welfare Faculty of Pharmacy

katou-t@takasaki-u.ac.jp027-352-1180

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026