Neural mechanisms underlying food valuation

Neural mechanisms underlying food valuation - Neural mechanisms underlying food valuation

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000028003

Enrollment

160

Registered

2017-06-29

Start date

2017-06-29

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

We will use an fMRI. Subjects will perform a food valuation task in the MRI. The period is a day.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy people without any previous history of neurological/psychiatric illness.

Exclusion criteria

Exclusion criteria: People with any previous history of neurological/psychiatric illness.

Design outcomes

Primary

Measure	Time frame
fMRI signal during food valuation	—

Countries

Japan

Contacts

Public ContactShinsuke Suzuki

Institute of Development, Aging and Cancer,Tohoku University Human Brain Science

shinsuke.szk@gmail.com022-717-8563

Outcome results