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Examination on an influence of a test food product on knee joint pain

Examination on an influence of a test food product on knee joint pain - Examination on an influence of a test food product on knee joint pain

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000027901
Enrollment
200
Registered
2017-06-26
Start date
2017-06-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

6-week intake of the test food 6-week intake of the placebo food

Sponsors

HUMA R&D CORP
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Subjects giving written informed consent 2.To examine an influence of a test food product on knee joint pain by selecting males and females of Japanese nationality aged 40 and over, below 75 who are aware of knee pain but have not received orthopedic treatm

Exclusion criteria

Exclusion criteria: 1.Currently seeing a doctor for treatment of knee joint pain 2.Currently in treatment with medication 3.Presence or previous history of allergy to medication and/or food (especially, shrimps and crabs) 4.Presence or previous history of a severe disorder(s) such as diabetes, a circulatory disease, a hepatic disease, a renal disease, or a cardiac disease 5.Currently in treatment of rheumatism 6.Previous history of knee surgery 7.Plan to undergo medical treatment on knees during the study 8.Underwent an intraarticular injection of hyaluronic acid within two weeks before the selection or intraarticular injection of steroids within three months before the selection 9.Diagnosed with a bone or joint-related diseases such as a bone fracture or a sprain within the past three months 10.Regular intake of a health food product that contains hyaluronic acid, glucosamine, chondroitin sulfate, quercetin glycoside, vitamin D, or amino-acid formulation, and the intention of consuming the product during the study 11.Regular intake of medication with an influence on the evaluation of this study (particularly, a pharmaceutical product that contains glucosamine, chondroitin sulfate, vitamin D, or amino-acid formulation, or a pharmaceutical product for treatment of osteoporosis) 12.Regular use of an assistive cane 13.Regular intake of warfarin (product names: Warfarin, Warin, Arefarin, Warfarin, etc.) for treatment of cerebral infarction, a cardiac disease, or the like 14.Nursing or pregnant, or desired to become pregnant during the study 15.Presence or previous history of psychiatric visits for depression, a sleep disorder, etc. 16.Determined by the investigator to be unsuitable for enrollment in this study

Design outcomes

Primary

MeasureTime frame
JKOM survey

Secondary

MeasureTime frame
VAS survey

Countries

Japan

Contacts

Public ContactOchitani Daisuke

HUMA R&D CORP Clinical Development Division

ochitani@huma-c.co.jp81-3-3431-1260

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026