Prevention of frailty with a Japanese-style dietary habits -Kashiba Silver-agers Healthy Longevity project

Prevention of frailty with a Japanese-style dietary habits -Kashiba Silver-agers Healthy Longevity project - Kashiba Silver-agers Healthy Longevity project (KASAHeL project)

Status

Recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000027813

Enrollment

180

Registered

2017-07-01

Start date

2017-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

community-dwelling elderly

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Participants underwent baseline assessment in the Kashiba Silver-agers Healthy Longevity project

Exclusion criteria

Exclusion criteria: 1) Already diagnosed as dementia 2) Highly vulnarable elders or severe disability at baseline 3) Serious chronic diseases as their diets may have altered

Design outcomes

Primary

Measure	Time frame
Prevention of frailty	—

Secondary

Measure	Time frame
Nutritional status, grip strength, walking speed, cognitive function, and well-being	—

Countries

Japan

Contacts

Public ContactMasao Kanauchi

Kio University Faculty of Health Sciences

m.kanauchi@kio.ac.jp0745-54-1601

Outcome results