Effect on vascular endothelial function by Perilla oil

Effect on vascular endothelial function by Perilla oil - Effect on vascular endothelial function by Perilla oil

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000027779

Enrollment

Registered

2017-06-16

Start date

2017-06-29

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

High blood pressure Hyperlipidemia Diabetes Healthy volunteer

Interventions

Intake of Perilla oil 1cup of tablespoon / day for 1week Intake of Olive oil 1cup of tablespoon / day for 1week

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.The person who has two or more risk factor of arteriosclerosis, and are untreated on arteriosclerosis. 2.Participants who receive adequate explanation for participation in this research and provide written informed consent by their own free will.

Exclusion criteria

Exclusion criteria: 1.The person who are taking Perilla oil on daily basis 2.The person who are untreated on arteriosclerosis. 3.Judgement as being ineligible by the investigator or the physician.

Design outcomes

Primary

Measure	Time frame
Reactive hyperemia index	—

Secondary

Measure	Time frame
Blood pressure,Blood biochemical examination, Food records, Medical examination	—

Countries

Japan

Contacts

Public ContactYoshinaga Takuma

Nanpuh hospital Deparment of Clinical Application

t-yoshinaga@nanpuh.or.jp099-226-9111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026