Randomized control trial
Conditions
Interventions
Intervention: The intervention consist of a multi-component diet and nutrition education over a 6-month to one-year period, which will comprise a self-help education module, seminars with audio-visual
Sponsors
Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) Mezzanine Level, 3rd Floor, Block C (Academic Block) UCSI University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: All primary school children from the selected schools with informed consent of the parents are eligible to participate in this study. Parents of selected children, teachers and canteen operators will also be included.
Exclusion criteria
Exclusion criteria: Students in public exam classes
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| reduction in proportion of energy-dense foods and drinks in canteens of selected schools after the intervention | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Improvement in food choice behavior, nutritional knowledge and nutritional status of school children 2. Improved stakeholders (parents, teachers and canteen operators ) nutrition knowledge, attitudes and practices | — |
Countries
Asia(except Japan)
Contacts
Public ContactVAIDEHI ULAGANATHAN
USCI University DEPARTMENT OF FOOD SCIENCE & NUTRITION, FACULTY OF APPLIED SCIENCES
Outcome results
None listed