A study for the influence of consumption of the ingredient which derived from milk on aging indicators

A study for the influence of consumption of the ingredient which derived from milk on aging indicators - A study for the influence of consumption of the ingredient which derived from milk on aging indicators

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000027675

Enrollment

100

Registered

2019-01-01

Start date

2017-06-12

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Intake the test food 3 tablets after breakfast every day.Continuance intake of the test food for 48 weeks. Intake the control food 3 tablets after breakfast every day.Continuance intake of the control

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Male and female who have used anti-aging dock of Ehime University Hospital and who are over 30 years old.

Exclusion criteria

Exclusion criteria: Subjects who have definite dairy products allergy.

Design outcomes

Primary

Measure	Time frame
Vascular age Appearance age	—

Secondary

Measure	Time frame
Physical functions which have availability affect vascular age Degree of arteriosclerosis Bone density Respiratory ability *Blood test	—

Countries

Japan

Contacts

Public ContactIgase Michiya

Ehime University Hospital Center for Anti-aging and Preventive Medicine

migase@m.ehime-u.ac.jp089-960-5932

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026