Healthy subjects
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1.Healthy males and females aged 20-64 years old 2.Subjects with BMI greater than 22.0 and less than 30 kg/m^2 3.Subjects who ALT levels were top 40 out of the participants applying to the criteria (both ALT and AST less than 50 U/L) 4.Subjects who has normal or borderline liver function judged by clinical investigator
Exclusion criteria
Exclusion criteria: 1.Subjects who constantly use health food richly containing involvement ingredient 2.Subjects who constantly use supplements or drug affecting the liver function 3.Subjects with chronic illness or medication 4.Subjects who has serious illness such as diabetes, liver disease, kidney disease, heart disease 5.Subjects who are in danger of allergy to the study 6.Subjects who have participated in other clinical study within the last one month or have plan to participate other clinical studies 7.Subjects who are judged as unsuitable for the study from clinical measurements for preliminary tests and measurements 8.Subjects who are positive for HCV antibody or HbsAg 9.Subjects who intend to become pregnant or lactating 10.Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire 11.Subjects who are judged as ineligible by clinical investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Biomarkers of liver function (ALT and AST) before and 4, 8, 12 weeks after the intervention with the test food | — |
Secondary
| Measure | Time frame |
|---|---|
| Biomarkers of liver function (gamma-GT and ALP), POMS2, LPO, Physical, Hematologic, Blood biochemical, Urinalysis, and Psychological values before and 4, 8, 12 weeks after the intervention with the test food | — |
Countries
Japan
Contacts
TTC Co., Ltd. Clinical Research Planning Department