Healthy subjects
Conditions
Interventions
lesson about health foods/dietary supplements (60 minutes, 1 time)
Sponsors
National Institutes of Biomedical Innovation, Health and Nutrition
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: University students
Exclusion criteria
Exclusion criteria: None
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Attitude toward health foods/dietary supplements (Questionnaire survey before/after lesson) | — |
Secondary
| Measure | Time frame |
|---|---|
| Status and purpose of health foods/dietary supplements usage (Questionnaire survey before lesson) | — |
Countries
Japan
Contacts
Public ContactTsuyoshi Chiba
National Institutes of Biomedical Innovation, Health and Nutrition Department of Food Function and Labeling
Outcome results
None listed