A cross-sectional study of the effects of masticatory functional food intake on masticatory performance

A cross-sectional study of the effects of masticatory functional food intake on masticatory performance - A cross-sectional study of the effects of masticatory functional food intake

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000027400

Enrollment

Registered

2017-07-01

Start date

2017-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy adults

Interventions

eating of masticatory functional food

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: healthy young and elderly individuals who are able to give informed consents

Exclusion criteria

Exclusion criteria: 1. Individuals who have dysphagia 2. Individuals who have severe disorder of mastication 3. Individuals who are not able to give informed consents 4. Individuals whom the investigators judge to be inappropriate

Design outcomes

Primary

Measure	Time frame
The muscle activities of the masseter and the duration of mastication when eating masticatory functional food compared to the control food	—

Secondary

Measure	Time frame
The changing rate of the tongue pressure and biting force after the experiment	—

Countries

Japan

Contacts

Public ContactKoichiro Matsuo

Fujita Health University Department of Dentistry, School of Medicine

kmatsuo@fujita-hu.ac.jp0562-93-9098

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026