Hen'
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Positive oral food challenge to 1/32 of heated hen's egg (250mg of egg protein) within 3 months of initiation of the trial. Capable of consuming 1/160 of heated hen's egg (50mg of egg protein) without allergic symptoms.
Exclusion criteria
Exclusion criteria: Severe allergic symptoms or symptoms requiring the use of adrenaline during the oral food challenge to 1/32 of heated hen's egg (250mg of egg protein). Regular intake of hen's egg before initiation of trial. Severe (uncontrolled) atopic dermatitis before intiation of trial. Two or more hospitalizations due to wheezing episodes in the previous 6 months before initiation of trial
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Proportion of patients desensitized to 1/8 of heated hen's egg after 6 months, confirmed with a double-blind, placebo-controlled food challenge (DBPCFC) | — |
Secondary
| Measure | Time frame |
|---|---|
| Frequency and severity of adverse events at home during the trial. Changes in egg white and ovomucoid specific IgE, IgG, IgG4 measured before trial and after 6 and 12 months of the trial. Changes in skin prick test results tested before trial and after 6 and 12 months of the trial. Sustained unresponsiveness to 1/2 of heated hen's egg within 1.5 years of initiation of the trial. | — |
Countries
Japan
Contacts
National Hospital Organization Sagamihara National Hospital Department of Pediatrics