Strategies for food education of behaviour change models among female high-school students

Strategies for food education of behaviour change models among female high-school students - Food education among female high-school students

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000027322

Enrollment

160

Registered

2017-05-12

Start date

2017-05-24

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Lecture of food education program for sixty minutes for students for intervention group. No intervention for control group. Food education program including lectures, group discussions,and newslette

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Healthy

Exclusion criteria

Exclusion criteria: pregnant, and psychological problems

Design outcomes

Primary

Measure	Time frame
We evaluate the behaviour chang of health promotion at 6 months after food education intervention.	—

Secondary

Measure	Time frame
We evaluate the nutritional status, self efficacy, taste disorder and body composition before and after food education intervention.	—

Countries

Japan

Contacts

Public ContactHiroko Watanabe

Osaka University Graduate School of Medicine, Health Science

watanabe@sahs.med.osaka-u.ac.jp06-6879-2520

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026