Effect of dietary trans fatty acid level on serum lipid concentration

Effect of dietary trans fatty acid level on serum lipid concentration - Effect of 1.5%E trans fatty acids on serum lipid concentration

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000027126

Enrollment

Registered

2017-05-01

Start date

2017-04-28

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Life-style related disease

Interventions

Control group Period: 4 weeks Intervention: Supplement of less than 0.1%E trans fatty acids in addition to regular diet every day Trans fatty acid group Period: 4 weeks Intervention: Supplement

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: General healthy men and women

Exclusion criteria

Exclusion criteria: Patients under treatment of dyslipidemia and diabetes

Design outcomes

Primary

Measure	Time frame
Serum lipid levels, after 4 weeks	—

Secondary

Measure	Time frame
Diabetes markers, Cardio Ankle Vascular Index, Blood pressure	—

Countries

Japan

Contacts

Public ContactHiroyuki Takeuchi

Toyama College Food and nutrition

wistar1111@gmail.com076-436-5168

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026