Healthy adults
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. Healthy Japanese adults of 20 years old or more 2. LDL-cholesterol levels more than 120 mg/dL
Exclusion criteria
Exclusion criteria: 1. At least one previous medical history of malignant tumor, heart failure or myocardial infarction 2. Currently under the treatment for either cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, or other chronic diseases 3. Currently taking medicines and/or herbal medicines 4. Those who eat Food with Functional Claims of the LDL-cholesterol reduction effects on a daily basis 5. Those who eat and/or drink Food for Specified Health Uses and/or Food with Function Claims on a daily basis 6. Allergic to medicines or foods related to the test food of this trial 7. Pregnant, lactating, or planning to get pregnant during the trial period 8. Enrolled into other clinical trials within the last 3 months before agreeing to participate in this trial 9. Judged unsuitable for participating in this trial by physician
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| LDL-cholesterol at 12 weeks after the ingestion | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Total cholesterol, HDL-cholesterol, LDL/HDL ratio, triglyceride (TG) 2. Body weight | — |
Countries
Japan
Contacts
ORYZA OIL & FAT CHEMICAL CO., LTD. Food Development Dept. R & D Center