Lactic femented egg white improves visceral fat obesity in Japanese subgects: double-blind, parallel-arm design

Lactic femented egg white improves visceral fat obesity in Japanese subgects: double-blind, parallel-arm design - Lactic femented egg white improves visceral fat obesity in japanese subgects

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000026949

Enrollment

Registered

2017-04-20

Start date

2013-03-13

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

veseral fat obesity

Interventions

The subjects intake the beverages with lactic fermented egg white 8g each day about 12weeks. We checked thier visceral fats in baseline and week 12 of intake and abdominal girth in baseline ,week6,and

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: The male subjects are older than 40 years old and youger than 70 years old. The female subjects are postmenopauasal and youger than 70 years old. Body mass index (>=25) The person who does not take medicine.

Exclusion criteria

Exclusion criteria: 1

Design outcomes

Primary

Measure	Time frame
visceral fat	—

Countries

Japan

Contacts

Public ContactKeiko Kamachi

Kagawa Nutrition University Nutrition Clinic

clinic@eiyo.ac.jp03-3918-6181

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026