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A study on stress reduction of students by Matcha

A study on stress reduction of students by Matcha - Anti-stress effect of Matcha

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000026905
Enrollment
40
Registered
2017-04-24
Start date
2017-04-08
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Stress

Interventions

Sponsors

University of Shizuoka, School of Pharmaceutical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Students of pharmaceutical sciences in the 5th grade, non-smoker. Obtained written informed consent from the student before participation. Possible to take Matcha (3 g) suspended in 500 mL water for 15 days excluding weekends and holidays. Possible to check salivary amylase activity two times daily for 15 days.

Exclusion criteria

Exclusion criteria: Taking tranquilizer(s) Diagnosed as inadequate to participate in the study by a doctor

Design outcomes

Primary

MeasureTime frame
Alteration in salivary amylase activity in students during daily life at university and during pharmacy practice for 15 days.

Secondary

MeasureTime frame
Physical condition, Sleeping time, State-trait anxiety inventory (STAI test), replying to a questionnaire (subjective stress, achievement emotion)

Countries

Japan

Contacts

Public ContactKeiko Unno

University of Shizuoka School of Pharmaceutical Sciences

unno@u-shizuoka-ken.ac.jp054-264-5731

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026