Healthy Adults
Conditions
Interventions
Soybeans 50 g/day for 2 weeks
Yogurt 150 g/day for 2 weeks
Soybeans 50 g/day and Yogurt 150 g/day for 2 weeks
Sponsors
Maruyanagi Foods Inc.
Healthcare Systems Co., Ltd. Aichi Gakuin University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document 2. Healthy Japanese who is 20 years old or more and under 70 years old
Exclusion criteria
Exclusion criteria: 1. Persons who have chronic illness and are receiving medication 2. Persons who are allergic to soybean, yogurt 3. Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 4. Persons who are pregnant, planning or hoping to be pregnant during the study period 5. Persons who are breastfeeding 6. Persons who were judged as inappropriate for subjects by the principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Intestinal environment after 2 weeks of intervention | — |
Secondary
| Measure | Time frame |
|---|---|
| Defecation status, questionnaire after 2 weeks of intervention | — |
Countries
Japan
Contacts
Public ContactHirohito Ishikawa
Healthcare Systems Co., Ltd. Research and Development
Outcome results
None listed