Analysis of kitchen knife operation in a handedness and a non-handedness

Analysis of kitchen knife operation in a handedness and a non-handedness - Analysis of kitchen knife operation

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000026531

Enrollment

Registered

2017-03-13

Start date

2017-03-14

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

6 trials per day Operation of kitchen knife

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: No disability of activity Individual who operates a kitchen knife 5 to 6 times per week right handed person

Exclusion criteria

Exclusion criteria: disability of activity Individual who operates a kitchen knife less than 4 times per week left handed person

Design outcomes

Primary

Measure	Time frame
Joint angle of upper limb Position of body center of mass Position of center of pressure	—

Countries

Japan

Contacts

Public ContactShiho Hosoya

Hokkaido University of Science Department of Physical Therapy

hosoya-s@hus.ac.jp0116887125

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026