digestive tract cancer
Conditions
Interventions
Functional food (AHCC): fixed dose
Non of Functional food (AHCC)
Sponsors
Kansai Medical University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1)Digestive tract cancer patients treated with various chemotherapies 2)Aged 20 to 80 years old 3)Patients with no AHCC use history until start of this trial 4)Sufficient oral intake 5)Adequate organ functions 6)ECOG PS of 0 or 1 7)Written informed consent
Exclusion criteria
Exclusion criteria: 1) Continuous use of other functional foods 2) Serious complicating disorders (hepatic cirrhosis, insulin administration-diabetes, cardiac disease, interstitial lung disease, kidney disease, DIC, anemia) 3) Immunodeficiency, immunedepression 4) Pregnant or nursing women 5) Past medical history of drug allergies 6) Active infectious disease 7) Past medical history of alcoholic intoxications and mental disorders 8) Inappropriate for this study judged by the attending physician 9) Under 20 years old and the adults with no capacity of judgment
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Evaluation for adverse effects and taste disturbance of chemotherapy | — |
Countries
Japan
Contacts
Public ContactSatoshi Hirooka
Kansai Medical University Surgery Division
Outcome results
None listed