validation of the effect of the intake of high calorie sausage containing salmon

validation of the effect of the intake of high calorie sausage containing salmon - validation of the effect of the intake of high calorie sausage containing salmon

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000026402

Enrollment

Registered

2017-03-06

Start date

2017-03-06

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

verification of the antifatigue effect

Interventions

high calorie sausage containing salmon (500kcal/day, 3days) control product (500kcal/day, 3days)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: fireman

Exclusion criteria

Exclusion criteria: 1) Individuals using medical products 2) Individuals who had a habit to ingest health foods or supplements 3) Individuals who are sensitive to test products 4) Individuals who have a history of serious hepatopathy, kidney damage, heart disease

Design outcomes

Primary

Measure	Time frame
push-up times questionnaire by Jikakusho Shirabe	—

Countries

Japan

Contacts

Public ContactNaomi Omi

University of Tsukuba Faculty of Health and Sport Sciences, Sports and Exercise Nutrition

omi.naomi.gn@u.tsukuba.ac.jp029-853-6319

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026