Healthy adult
Conditions
Interventions
Intake 2 butter rolls and water containing substance X as breakfast (first-meal). After 3 hours, intake fried rice as lunch (second-meal). ->
Intake 2 butter rolls and water containing control substance as breakfast. After 3 hours, intake fried rice as lunch.
Intake 2 butter rolls and water containing control substance as breakfast. After 3
Intake 2 butter rolls and water containing substance X as breakfast (first-meal). After 3 hours, intake fried rice as lunch.
Sponsors
Hayashibara CO., LTD.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1)Healthy volunteers. 2)Employees at the Hayashibara CO., LTD. 3)Subjects who take meals regularly. 4)Subjects who signed the informed consent for participation in the study.
Exclusion criteria
Exclusion criteria: 1)Subjects with medical history of severe disorders. 2)Subjects with surgical history of digestive system (except appendectomy). 3)Subjects with continuous medical treatment for chronic disease. 4)Pregnant or have possibility to become pregnant during the study or lactating women. 5)Subjects regularly using medicine, supplements and/or functional foods (including Food for Specified Health Uses [FOSHU]) that may affect the results of the study. 6)Subjects other than shift work. 7)Subjects who judged as unsuitable for this study by the principal investigator for any reasons.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1.Subjective hunger and satiety (Visual Analogue Scale) [0-3 hours after intake of breakfast (farst-meal)] 2.Volume of meal (second-meal) intake [3 hours after intake of breakfast] | — |
Countries
Japan
Contacts
Public ContactYuki Ishida
Hayashibara CO., LTD. R & D Division, Development Unit
Outcome results
None listed