Effect of a grain-derived processed product on visceral fat area

Effect of a grain-derived processed product on visceral fat area - Effect of a grain-derived processed product on visceral fat area

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000026286

Enrollment

Registered

2017-02-24

Start date

2014-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy human

Interventions

control : product code

A-001 12-wk repeated consumption Dose of l serving per day. visceral fat area measurement every 4-wk. active : product code

B-001 12-wk repeated consumption Dose of l serving per day. visceral fat area measurement every 4-wk.

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1, 23<= BMI 2, 20<=Age< 60 of healthy men 3, provided written informed consent from subjects

Exclusion criteria

Exclusion criteria: 1, liver, kidney and heart disease, or disorder of respiration endocrine, metabolism, nervous system consciousness, or diabetes, or other diseases 2, unpleasant feeling during blood drawing 3, donated 200 mL or more blood within l month before the trial 4, allergies against any constituents in the test diet 5, other clinical study or who intended to participate in one during the study period 6, disagree with explanation for study 7, judged to be inappropriate as subject by physician in charge

Design outcomes

Primary

Measure	Time frame
visceral fat area 12-wk after adoministration	—

Countries

Japan

Contacts

Public ContactNami Yamanaka

Kao Corporation Health Care Food Research Labs

yamanaka.nami2@kao.co.jp03-5630-7456

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026