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A Study on the Effect of Food Containing Plant Extract on Postprandial B1ood Glucose -A Randomized, Double-blind, Placebo-controlled, Cross-over Study-

A Study on the Effect of Food Containing Plant Extract on Postprandial B1ood Glucose -A Randomized, Double-blind, Placebo-controlled, Cross-over Study- - A Study on the Effect of Food Containing Plant Extract on Postprandial B1ood Glucose

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000026090
Enrollment
50
Registered
2017-02-14
Start date
2017-02-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

No(Borderline diabetes)

Interventions

Sponsors

KSO Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1)(Healthy) males and females aged 20 to 64 years old. (2)Subjects whose fasting blood glucose level are from 110 mg/dL to 125 mg/dL or 2-hour glucose value in a 75 g oral glucose tolerance test are from 140 mg/dL to 199 mg/dL, and who are judged as borderline diabetes by the investigater. (3)Subjects who don't habitually consume a large amount of alcohol. (4)Subjects who can make self-judgment and voluntarily give written informed consent.

Exclusion criteria

Exclusion criteria: (1)Subjects whose fasting blood glucose level are 126 mg/dL and over, or 2-hour glucose value in a 75 g oral glucose tolerance test are 200 mg/dL and over. (2)Subjects who use oral medications affecting blood glucose. (3)Subjects who can't stop using supplements and/or functional foods(including Food for Specified Health Uses or Foods with Function Claims) affecting blood glucose during test periods. (4)Subjects who have declared allergic reaction to test foods or ingredients contained in loading foods. (5)Subjects who are diagnosed as diabetes based on the results of screening test. (6)Subjects who contract, are under treatment for or have a history of serious diseases(e.g., diabetes, kidney disease, liver disease, and heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder. (7)Subjects who have a chronic disease and use medications continuously. (8)Subjects who have a history of digestive disease affecting digestion and absorption. (9)Subjects who are judged as unsuitable for the current study based on the results of screening test. (10)Subjects who are diagnosed as anemic and not suitable for frequent collection of blood. (11)Subjects who have had diarrhea within the last one week prior to the screening test. (12)Subjects who have donated over 200 mL of blood and/or blood components within the last one month prior to the current study or over 400 mL of blood and/or blood components within the last three months prior to the current study. (13)Subjects who are under treatment for or have a history of drug addiction and/or alcoholism. (14)Subjects who are planning to participate in other clinical studies. (15)Subjects who are planning to become pregnant after informed consent for the current study, are pregnant or lactating. (16)Subjects who are judged as unsuitable for the current study by the investigator for other reasons.

Design outcomes

Primary

MeasureTime frame
Postprandial blood glucose AUC

Countries

Japan

Contacts

Public ContactYoshika Komori

KSO Corporation Sales department

yoshi@kso.co.jp03-3452-7733

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026