Suppressive effect of functional rice on the postprandial serum triglyceride level-A randomized, double blind, and cross-over study-

Suppressive effect of functional rice on the postprandial serum triglyceride level-A randomized, double blind, and cross-over study- - Suppressive effect of functional rice on the postprandial serum triglyceride level

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000026044

Enrollment

Registered

2017-02-09

Start date

2017-02-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subject

Interventions

Intake of function rice- wash out- intake of control (Placebo) rice Intake of control (placebo) rice- wash out- intake of function rice

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Subjects who have ability to conscent 2)Subjects aged from 20 to less than or equal to 64years old 3)Subjects whose fasting serum triglyceride levels are less than 200 mg/dL

Exclusion criteria

Exclusion criteria: 1) Subjects who have history of serious disease or resection of their gastrointestinal tract. 2) Subjects who routinely use medicine, FOSHU, and/or health food. 3) Subjects who have allergy to test food and/or high fat meal and extreme lactose intolerance or diarrhea. 4) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. 5) Heavy user of alcohol or excessive smoker 6) Subjects who are judged as unsuitable for the study by the investigator for other reason.

Design outcomes

Primary

Measure	Time frame
Area under the curve (AUC) of postprandial serum triglyceride level	—

Secondary

Measure	Time frame
Postprandial serum triglyceride levels and remnant like lipoprotein particle cholesterol levels and their AUC	—

Countries

Japan

Contacts

Public ContactIsao Takehara

Clinical Support Corporation Food Division

takehara@csc-smo.co.jp011-223-3130

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026