Healthy subjects
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1)Subjects who have given written informed consent 2)Healthy males aged 20 to 30 years old
Exclusion criteria
Exclusion criteria: 1)Subjects who have been regularly taking drugs, quasi drugs, health foods or supplements that may affect this study within a month prior to the start of this study 2)Subjects who are treated for diabetes 3)Subjects with serious or progressive illnesses 4)Subjects with food allergies 5)Subjects who are judged as ineligible for the study by the lead principal investigator for other reasons
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1)Food intake 2)Energy intake 3)Nutrition intake | — |
Secondary
| Measure | Time frame |
|---|---|
| 1)Blood parameter regarding appetite 2)Subjective hunger score by visual analog scale(VAS) 3)Appetite-related protein profiling by proteomic analysis 4)Appetite-related circulating microRNAs profiling by microarray | — |
Countries
Japan
Contacts
Meiji Co., Ltd Health Science Research Department Food Science & Technology Research Laboratories R&D Division