1. metabolic syndrome 2. obesity 3. healthy subjects
Conditions
Interventions
Mastication and dietary counseling intervention for 6 months for lifestyle disease patient.
Lifestyle disease patient(diet treatment only)
healthy volunteer(No treatment)
Sponsors
Kansai Medical University Hospital Health Science
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: [Lifestyle disease patient] 1)Independent person 20 years or older at time of consent 2)Is receiving lifestyle disease counseling at health sciences center 3)Understands the tools, tests and other elements of this study, and is capable of using and implementing them 4)Has received a full explanation of participation in this study and given their written consent of their own accord [Healthy volunteer] 1)Independent person 20 years or older at time of consent 2)Understands the tools, tests and other elements of this study, and is capable of using and implementing them 3)Has received a full explanation of participation in this study from staff of the health sciences center or other relevant person, and given their written consent of their own accord
Exclusion criteria
Exclusion criteria: [Exclusion criteria] 1)Person having a mastication disorder due to cranial neuropathy or an oral disease 2)Has an otitis disorder 3)Has a mental illness which has been determined to make participation in the study difficult 4)Has otherwise been deemed unsuitable as a research subject by an investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Connection between mastication-related indices measured using a phagodynamometer and obesity-related factors, and the amount of change before and after dietary counseling intervention * Mastication-related indices: mastication frequency, mastication time (time to chew each piece of food), masticatory force (intensity of force when chewing) | — |
Secondary
| Measure | Time frame |
|---|---|
| 1)BMI (Body Mass Index), 2)body composition (Dexa, INBody), 3)insulin resistance index, biochemical (serum) 4)arteriosclerotic index, 5)content of experimental food (cabbage, rice ball, doughnut), 6)experimental food order (1. cabbage, 2. rice ball, 3. doughnut), 7)cognitive function (cognitive function balancer: PC assignment for examining cognitive function), 8)personality characteristics (survey form for TEG, NEO, perfectionism, self-efficacy, social support, etc.), 9)Sakata eating habit questionnaire | — |
Countries
Japan
Contacts
Public ContactNagisa Hidaka
1)Osaka Sangyo University 2)Kansai Medical University Hospital 1)Faculty of Human Environment 2)Health Science
Outcome results
None listed