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Effect of a plant derived food on energy metabolism in healthy men

Effect of a plant derived food on energy metabolism in healthy men - Effect of a plant derived food on energy metabolism in healthy men

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000025810
Enrollment
20
Registered
2017-01-24
Start date
2017-01-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Sponsors

Kao Corporation
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: (1)Age>=45 and <65years (2)Subjects who have given written informed consent prior to start of study

Exclusion criteria

Exclusion criteria: (1)Subjects who have a history or signs of a heart or cerebrovascular disease (2)Subjects having diabetes, a liver, kidney or respiratory disease, endocrine disorder, metabolic disorder, organ disorder, gout, rheumatism, autoimmune disease, allergy disease, mental disorder, cancer, infection disease, or other diseases (3)Subjects who take an antidiabetic drug or antihyperlipidemic drug (4)Subjects having thyroid deficiency (5)Subjects who have a smoking habit (6)Heavy drinker (7)Subjects who have donated over 200 mL of blood within the last one month prior to the current study or over 400 mL of blood within the last three months prior to the study (8)Subjects who have severe anemia (Hb <=7g/dL) (9)Subjects who have been to get sick by collecting venous blood (10)Subjects who have allergic reaction to food (11)Subjects who have sensitivity to control or test food (12)Subjects who are planned to participate in other clinical study during current study (13)Subjects who are judged to be inappropriate for the study by the medical doctor or investigator for other reason

Design outcomes

Primary

MeasureTime frame
Medical examination regarding basal metabolic rate (supine position) and resting energy expenditure after 2 weeks intervention

Secondary

MeasureTime frame
respiratory quotient, fat utilization, carbohydrate utilization, analysis of blood and urine

Countries

Japan

Contacts

Public ContactShun Katada

Kao Corporation Health Care Food Research Laboratories

katada.shun@kao.co.jp03-5630-7266

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026