Non-inferiority test of a cereal-derived processed product on visceral fat area :a randomized, double-blind, non-inferiority crossover study

Non-inferiority test of a cereal-derived processed product on visceral fat area :a randomized, double-blind, non-inferiority crossover study - Non-inferiority test of a cereal-derived processed product on visceral fat area

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000025750

Enrollment

Registered

2017-01-19

Start date

2017-01-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy humans

Interventions

Intake of test food A (one time) -&gt

washout (more than 5 days) -&gt

intake of test food B (one time) -&gt

intake of test food C Intake of test food A (one time) -&gt

intake of test food C (one time) -&gt

intake of test food A Intake of test food B (one time) -&gt

intake of test food A (one time) -&gt

intake of test food C Intake of test food B (one time) -&gt

intake of test food A Intake of test food C (one time) -&gt

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Age<65 of healthy men and menopause women 2. 23<=BMI<30 3. provided written informed consent from subjects

Exclusion criteria

Exclusion criteria: 1; No participation of all examination, 2; liver, kidney and heart disease, or disorder of respiration endocrine, metabolism, nervous system consciousness, or diabetes, or other diseases, 3; LDL-cholesterol>=140mg/dL, triglyceride>=150mg/dL, Systolic blood pressure>=140mmHg, diastolic pressure>=90mmHg, fastinf bloodglucose>=126mg/dL, 4; given medication or operation by severe sickness and injuly within 2 months before the trial, 5; medicine user for hyperglycaemia, lipidemiia, or hypertension, 6; user of supplements or foods with health claim 7; unpleasant feeling during blood drawing 8; donated 200 mL or more blood within l month before the trial, 9; smoker, 10; having allergy to the ingredients included in the test meal, 11; shift worker, 12; business trip or travel planned for 6 consecutive days or more during this trial 13; cannot fill in record of daily diet for 9 days (3 days x 3 times) , 14; cannot allow operator to consult his/her data of the past health check, 15; participating subject of other clinical study or having a plan during this study period, 16; disagree with explanation for study, 17; judged to be inappropriate as subject by physician in charge

Design outcomes

Primary

Measure	Time frame
Fat oxidation amount of 60, 120, 180, 240 minutes later of test meal	—

Secondary

Measure	Time frame
Energy expenditure, respiratory quotient and carbohydrate oxidation amount of 60, 120, 180, 240 minutes later of test meal	—

Countries

Japan

Contacts

Public ContactChizuka Suzuki

Kao Corporation Health Care Food Research Labs

suzuki.chizuka@kao.com03-5630-7456

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026