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Effects of Yogurt Fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on Immune Markers and Unidentified Complaints Caused by Suffering from Summer Heat

Effects of Yogurt Fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on Immune Markers and Unidentified Complaints Caused by Suffering from Summer Heat - Effects of Yogurt on Immune Markers and Unidentified Complaints Caused by Suffering from Summer Heat

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000025532
Enrollment
50
Registered
2017-01-31
Start date
2015-06-27
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

N/A (healthy adults)

Interventions

Oral intake of the test drink (100mL in a day
12 weeks) Oral intake of the placebo drink (100mL in a day

Sponsors

TES Holdings Co., Ltd
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: [1]Individuals whose written informed consent has been obtained. [2]Males aged 30-49 years. [3]Individuals who notice any symptoms by suffering from summer heat (whole-body tiredness, feeling of fatigue, accumulated fatigue). [4]Individuals who are a day shift person (5-day and over 40 hours per week). [5]Individuals who are a desk worker. [6]Individuals who are a non-smoker [7]Individuals whose dietary habit is stable (checking with questionnaires for life habit). [8]Individuals whose BMI is 18.5-29.9.

Exclusion criteria

Exclusion criteria: [1]Individuals using medical products or getting outpatient treatment. [2]Individuals who have a history of serious disease having influence to study results. [3]Individuals who are immunodeficient. [4]Individuals who are or were patient with malignancy. [5]Individuals who have a habit to intake fermented milk or lactic acid bacteria beverage in the past 3 months. [6]Individuals who had a habit to ingest health-promoting drugs, quasi drugs, foods, foods for specified health uses, health foods, or supplements (ex. antibiotic drug, laxative, antiflatulent, or foods containing oligosaccharide, dietary fiber, lactic acid bacteria) in the past 3 months or will ingest those foods during the test period. [7]Individuals who are sensitive to dairy products or intolerant to lactose. [8]Individuals who are sensitive to foods, and medical products. [9]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). [10]Indiviuals who are an itinerant sales person or manual laborer. [11]Individuals who participated in other clinical studies in the past 1 month. [12]Individuals judged inappropriate for the study by the principal or subinvestigator.

Design outcomes

Primary

MeasureTime frame
[1]Natural killer cell activity (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12) [2]Questionnaires (Visual Analogue Scale, Face Scale, Profile of Mood States [Japanese version], fatigue questionnaire) (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12)

Secondary

MeasureTime frame
[1]Lymphocyte blastoid transformation (PHA) (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12) [2]Ghrelin (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12) [3]Autonomic nerve function (heart rate [beats per minute], LF/HF(-), TP [msec2], ccvTP [%]) (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12) [4]Laboratory values (hematologic test, blood biochemical test, urine analysis) (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12) [5]Subject's diary(From the first day of ingestion of a test material to the last day of the test) [6]Doctor's questions (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12)

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp03-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026