Skip to content

Improvement effect of test food on Vascular endothelial function

Improvement effect of test food on Vascular endothelial function - Improvement effect of test food on Vascular endothelial function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000025476
Enrollment
90
Registered
2017-01-26
Start date
2017-01-26
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Ingestion of test food (low dose) consecutively for eight weeks Ingestion of control food (high dose) for eight weeks Ingestion of control food for eight weeks

Sponsors

Medical Corporation Foundation Kenkoin Kenkoin Clinic
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1)50 to 65 years at the time of informed consent and healthy male and female

Exclusion criteria

Exclusion criteria: 1)Subjects who previous or present serious disease such digestive, liver, kidney, circulatory, blood, endocrine disorder 2)Subjects who are taking medicine or being treated by a doctor 3)Subjects who are intend to undergo treatment or medication by a doctor during the test period 4)Subjects who plan to take specified healthy food, functionality food, supplement in the test period 5)Subjects who perform high exercise intensity with fatigue the next day or Manual labor 6)Night worker 7)Subjects who take excessive alcohol 8)Subjects who smoke present or have smoked within the last one year prior to the current study 9)Subjects who may cause allergic to urewa 10)Subjects who may cause symptoms of diarrhea against sugar alcohols 11)Women who are not over a year since the last menstruation 12)Women who are pregnant or may be pregnant 13)Women who are breast-feeding 14)Subjects who are planning to participate in other clinical study 15)Subjects who are judged as unsuitable for the study by the person in charge for other reason

Design outcomes

Primary

MeasureTime frame
FMD after eight -weeks ingestion of test food

Countries

Japan

Contacts

Public ContactMasaya Tsubokawa

FANCL Corporation Research Institute

tsubokawa_masaya@fancl.co.jp045-820-3659

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026