Influence of lunch made from local agricultural products on atherosclerotic disease related factors

Influence of lunch made from local agricultural products on atherosclerotic disease related factors - Influence of lunch made from local agricultural products on atherosclerotic disease related factors

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000025434

Enrollment

30

Registered

2017-01-07

Start date

2017-01-07

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Arteriosclerotic Disease

Interventions

Provide meals made from regional agricultural products to research subjects at weekly lunches (Monday - Friday) once a day for 3 weeks.

Sponsors

Nakamura Gakuen University

Lead Sponsor

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Waist perimeter: 85 cm or more BMI: 25 or more and less than 35

Exclusion criteria

Exclusion criteria: Alcohol drinker: alcohol 210 g / week or more Persons possessing health problems related to the results of this study Those who judged that this research is not feasible

Design outcomes

Primary

Measure	Time frame
Increase or decrease of visceral fat area before and after	—

Countries

Japan

Contacts

Public ContactMasayo Oobe

Nakamura Gakuen University Faculty of Nutrition Science

stg@nakamura-u.ac.jp092-851-2594

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026