Skip to content

A clinical study for evaluating safety of long-term consumption -Non-blind, safety verification study taking 1 times dose of test food "KW-01" in healthy adults.

A clinical study for evaluating safety of long-term consumption -Non-blind, safety verification study taking 1 times dose of test food "KW-01" in healthy adults. - A clinical study for evaluating safety of long-term consumption -Non-blind, safety verification study taking 1 times dose of test food "KW-01" in healthy adults.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000025376
Enrollment
10
Registered
2017-01-23
Start date
2017-01-26
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Intake normal dose of test food for 84 days, every day

Sponsors

Kowa Company, Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Target subject must satisfy the following selection criteria. 1) Healthy Japanese aged from 20 to 45 years-old at the time of giving informed consent 2) A person who is not using chronic or seasonal drugs or medical equipment and is not undergoing rehabilitation therapy 3) A person who has freely given informed consent and has fully understood the purpose of the study 4) A person whose BMI is from 18.5 to 30.0 5) When measuring blood pressure twice, a person whose average blood pressure is within a range of followings;Systolic blood pressure: less than or equal to 139mmHg Diastolic blood pressure: less than or equal to 89mmHg 6) A person whose pulse rate is from 40 to 100 per minute 7) A person whose body temperature is from 35.5 to 37.0 degree Celsius 8) A person who can prevent from excessive exercise during the study 9) A person who can basically have 3 meals in a day during the study 10) A person who can conduct contraception by appropriate ways during the study 11) A person who understands and follows rules and requirements during the study 12) A person who is considered totally fit for participating the study by a comprehensive judgement of lead principal investigator and others.

Exclusion criteria

Exclusion criteria: The following exclusion criteria apply to subjects. 1) A person with the disease in gastrointestinal tract, liver, kidney, heart and circulatory system which have an influence on the absorption, distribution, metabolism and excretion of test food 2) A person with a major surgery history in the gastrointestinal tract sites such as gastrectomy, stomach and intestines suture, the intestinal resection (however, polypectomy, the a ppendectomy are excluded) 3) A person with a history of cerebrovasculardisorder (the asymptomatic lacunar infarct is excluded) 4) A person with tattoo which has an influence on the study because of its size or range 5) A person with hypersensitivity or idiosyncrasy, such as food allergy 6) A person who is suspected to have alcohol or drug dependence 7) A person who has participated in other clinical trials within 84 days from giving an informed consent 8) A person who donated 400 ml of blood within 84 days, 200 ml within 28 days, or a blood component (plasma or platelets) within 14 days from giving an informed consent 9) A person who hopes pregnancy or who cannot prevent conception during the study 10) A nursing or pregnant woman 11) A person who is engaged in night duty

Design outcomes

Primary

MeasureTime frame
-Appearance of adverse events -Height, weight and BMI -Body temperature, blood pressure and pulse -12-lead electrocardiogram -General hematology test -Blood biochemistry test -Urinalysis

Countries

Japan

Contacts

Public ContactHiromichi Hayashi

Medeical Fusion Co.,Ltd. Clinical development division

info@m-fusion.co.jp052-745-3300

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026