An exploratory study to evaluate the efficacy of the single ingestion of milk protein hydrolysate on cerebral activity.

An exploratory study to evaluate the efficacy of the single ingestion of milk protein hydrolysate on cerebral activity. - Effect of milk protein hydrolysate on cerebral activity.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000025347

Enrollment

Registered

2017-01-10

Start date

2017-01-11

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Milk protein hydrolysate 40mg/kg, single dose Milk protein 40mg/kg, single dose Dietary fiber (Placebo) 40mg/kg, single dose

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) More than 20 years and less than 65 years old 2) Subjects who have no problems in daily life.

Exclusion criteria

Exclusion criteria: 1) Subjects with dementia for cerebrovascular disease or Alzheimer's disease. 2) Subjects with severe diseases or medical histories 3) Subjects with milk allergy 4) Subjects continuously using supplements that may influence cerebral function; e.g. DHA, EPA, catechin. 5) Subjects who are judged inappropriate for the study by the physician.

Design outcomes

Primary

Measure	Time frame
Reaction time and correct answer ratio against cognitive tasks The cerebral blood flow	—

Countries

Japan

Contacts

Public ContactHirohiko Nakamura, Noriko Saito

Morinaga Milk Industry Co., LTD. Wellness & Nutrition Science Institute, R&D Division

hi_nakam@morinagamilk.co.jp046-252-3050

Outcome results