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A study concerning to the effect of glycometabolic measurments by eating glutinous brown rice for over a medium term in Japanese patients with diabetes mellitus

A study concerning to the effect of glycometabolic measurments by eating glutinous brown rice for over a medium term in Japanese patients with diabetes mellitus - The effect of glycometabolic improvements by eating glutinous brown rice continuously for over a medium term

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000025314
Enrollment
20
Registered
2016-12-18
Start date
2015-07-08
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

non-insulin independent diabetes mellitus

Interventions

(eating for 8 weeks, twice a day, the amount of GBR per one meal which was based on the amount of stample food per one meal in everyday life) white rice&lt
(eating for 8 weeks, twice a day, the amount of WR per one meal which was based on the amount of stample food per one meal in everyday life)

Sponsors

St. Marianna University School of Medicine
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) 20 years of age or older 2) stable glycemic control (6.0%< HbA1c<8.9%) 3) receiving multiple daily injection (MDI) with or without oral hypoglycemic agents

Exclusion criteria

Exclusion criteria: 1) 75 years of age or older 2) an insulin-dependent status 3) severe renal dysfunction(estimated glomerular filtration rate <30 mL/min/1.73 m2) 4) women who were pregnant, possibly pregnant, or planned to become pregnant and breast-feeding women 5) patients who were considered to be ineligible for the study by their attending doctor for other reasons

Design outcomes

Primary

MeasureTime frame
the change of HbAic after eating glutinousbrown rice for 8 weeks

Secondary

MeasureTime frame
the change of glycoalbumin, 1,5-AG, plasma glucose, and serum C peptide after eating glutinousbrown rice for 8 weeks

Countries

Japan

Contacts

Public ContactTaiga Nakayama

St. Marianna University School of Medicine Metabolism and Endocrinology

t2nakayama@marianna-u.ac.jp044-977-8111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026