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A verification study for plant-derived ingredients containing food effects on serum uric acid level reduction

A verification study for plant-derived ingredients containing food effects on serum uric acid level reduction - A verification study for plant-derived ingredients containing food effects on serum uric acid level reduction

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000025265
Enrollment
100
Registered
2018-03-31
Start date
2017-01-11
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

1. Single-dose study Duration: 1 day Test materials: Placebo tablets Administration: After a fasting blood and urine collection, 8 placebo tablets were ingested then take a rich in purine-containin

Sponsors

SAPPORO HOLDINGS LTD.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy Japanese adults of over 20 years old 2. Serum uric acid level was more than 5.0 mg/dL-8.0 mg/dL without gout symptoms 3. Those who received a full explanation of the procedures in the study, and informed consent was documented and signed by all of the participants

Exclusion criteria

Exclusion criteria: 1. Those who are receiving medication and/or treatment such as hyperuricemia, hypertension, diabetes mellitus etc. 2. Those who are allergic to citrus fruits 3. Those who are pregnant, breast-feeding, or are expected to become pregnant during the test period 4. Those who are going to have surgery and/or hospitalization within 2 months before and after the study period of Nov. 2016 to May 2017 5. Others consider as inappropriate for this test by the physician

Design outcomes

Primary

MeasureTime frame
1. Serum uric acid level

Secondary

MeasureTime frame
1. Blood biochemistry examination AST (GOT), ALT (GPT), gamma-GT (gamma-GTP), LDL-cholesterol, triglyceride (TG), and creatinine 2. Urinalysis Uric acid and creatinine

Countries

Japan

Contacts

Public ContactKazuhiko YOSHIKAWA

SAPPORO HOLDINGS LTD. Group Research and Development Division

Kazuhiko.yoshikawa@pokkasapporo-fb.co.jp03-5795-1201

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026