Evaluation of foods by using laboratory tests of human being who intake them

Evaluation of foods by using laboratory tests of human being who intake them - Evaluation of foods by using laboratory tests of human being who intake them

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000025185

Enrollment

Registered

2017-04-01

Start date

2017-04-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

nutrients deficiency, hypercholesterolemia, arteriosclerosis

Interventions

hydrogen enriched water, 900ml/day, for 8 weeks vegetable juice, 200mlday, for 12 weeks zinc supplement, 15 mg/day, for 20 days

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: LDL-C >120mg/dl beta-carotene <20 ug/dl zinc <60 ug/dl

Exclusion criteria

Exclusion criteria: under medical treatment

Design outcomes

Primary

Measure	Time frame
We evaluate the anti-oxidative effects of beta-carotene, the effects of zinc on enzyme activities and the effects of hydrogen molecule on the levels of cholesteroles.	—

Secondary

Measure	Time frame
monocyte, hsCRP	—

Countries

Japan

Contacts

Public ContactKazumasa Isobe

Institute of Medicine, Tsukuba University Laboratory Medicine

k-isobe@md.tsukuba.ac.jp029-853-3367

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026