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Influence of ingestion of eicosapentaenoic acid-rich fish oil on muscle fatigue : a randomized, double-blind, placebo-controlled, parallel-group trial

Influence of ingestion of eicosapentaenoic acid-rich fish oil on muscle fatigue : a randomized, double-blind, placebo-controlled, parallel-group trial - Influence of eicosapentaenoic acid on muscle fatigue

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000024956
Enrollment
20
Registered
2016-11-27
Start date
2016-11-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

muscle fatigue

Interventions

Sponsors

Hosei University
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: Healthy male subjects

Exclusion criteria

Exclusion criteria: Subjects with /resistance training more than five times a week for a year /no resistance training or exercise during over a year /serious liver, kidney, heart, respiratory, endocrine or metabolic diseases/ scheduled for surgery during this study/ administration of regular medication/ regular administration of supplements which affect this study / food allergies/ participation of other clinical trial during this study/ restriction of exercise/ any reason in the opinion of the lead principal investigator not to take part in this study

Design outcomes

Primary

MeasureTime frame
After ingestion of tested materials for 8 weeks, subjects perform resistance training with elbow flexors. Before and after resistance training, 1) maximal isometric contraction torque 2) range of motion 3) magnetic resonance imaging analysis for elbow flexors 4) muscle fatigue measured as a visual analog scale

Secondary

MeasureTime frame
After ingestion of tested materials for 8 weeks, subjects perform resistance training with elbow flexors. Before and after resistance training, derivatives of reactive oxygen metabolites (d-ROMs) and biological antioxidant potential (BAP) in blood

Countries

Japan

Contacts

Public ContactEisuke Ochi

Hosei University Faculty of Bioscience

ochi@hosei.ac.jp042-387-6337

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026