Dietary protein quality evaluation by indicator amino acid oxidation technique

Dietary protein quality evaluation by indicator amino acid oxidation technique - Dietary protein quality evaluation

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000024952

Enrollment

Registered

2016-11-22

Start date

2016-11-22

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy males

Interventions

Adult men ingest milk protein in the range of 0.5~1.4 g/kg BW/day

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Healthy male Aged 20 or older

Exclusion criteria

Exclusion criteria: Subjects with milk-allergies participation in another clinical study

Design outcomes

Primary

Measure	Time frame
Concentration of carbon dioxide in expired gas	—

Countries

Japan

Contacts

Public ContactYasuhiro Kido

Kyoto Prefectural University Graduate School of Life and Environment Sciences

kido@kpu.ac.jp075-703-5402

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026