Effect of wheat bran supplement intake on human intestinal enviroment

Effect of wheat bran supplement intake on human intestinal enviroment - Effect of wheat bran intake on the intestinal enviroment

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000024877

Enrollment

Registered

2016-11-17

Start date

2016-10-27

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Subjects take the wheat bran supplements including 6 g of dietry fiber per day for 4 weeks. Subjects will take the wheat bran supplements including 12 g of dietry fiber per day for 4 weeks.

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1) Females from 20 to 25 years of age 2) Informed consent provided.

Exclusion criteria

Exclusion criteria: 1) Subjects who are allergic to the test food of this trial. 2) Subjects who are pregnant, lactating, or planning to get pregnant. 3) Subjects judged by the investigator/project leader to be ineligible for other reasons.

Design outcomes

Primary

Measure	Time frame
Anlysis of fecal samples on day 0, 7, 14, 21 and 28.	—

Secondary

Measure	Time frame
Anlysis of blood sample on day 0 and 28.	—

Countries

Japan

Contacts

Public ContactOhashi Norio

University of Shizuoka School of Food and Nutritional Sciences

ohashi@u-shizuoka-ken.ac.jp054-264-5553

Outcome results