Effects of barley intake, a pilot study

Effects of barley intake, a pilot study - Effects of barley intake

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000024624

Enrollment

Registered

2016-10-31

Start date

2016-10-31

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Effects of barley intake in healthy volunteers for four weeks Intake two meals of rice cooked with barley per day

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: healthy adults male and female 20-35 years old informed consent

Exclusion criteria

Exclusion criteria: 1) allergy for the barley 2) therapeutic drugs routinely 3) digestive system disease 4) diarrhea tendency 5) feces of almost a liquid state routinely 6) not agreement 7) others

Design outcomes

Primary

Measure	Time frame
four weeks later from intake initiation. levels of serum lipids	—

Secondary

Measure	Time frame
levels of serum proteins, carbohydrates and minerals. enteral environment bowel habit	—

Countries

Japan

Contacts

Public ContactToshihiko Ikegami

Shinshu University School of Medicine School of Health Sciences

tikegami@shinshu-u.ac.jp0263-37-3507

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026