Continued ingestion test of the plant extract containing food.

Continued ingestion test of the plant extract containing food. - Continued ingestion test of the plant extract containing food.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000024402

Enrollment

150

Registered

2016-10-13

Start date

2016-10-14

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Ingestion of active once a day for 28days. Ingestion of control1 once a day for 28days. Ingestion of control2 once a day for 28days.

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1)Informed consent provided 2)Aged between50 and 69 women 3)Persons who have had stiffness in a month.

Exclusion criteria

Exclusion criteria: 1)Persons who have possibilities for emerging allergy to foods. 2)Persons who have had rheumatism or disc herniation or collagen diseases or Parkinson's disease. 3)Persons who are considered inappropriate by the investigator or project leader.

Design outcomes

Primary

Measure	Time frame
Evaluation of Complaints. (Evaluation time:0,2 and 4weeks after ingestion of the test food.)	—

Secondary

Measure	Time frame
Evaluation of Health Related Quality of Life. (Evaluation time:0,2 and 4weeks after ingestion of the test food.)	—

Countries

Japan

Contacts

Public ContactAiko Shudo

Kao Corporation Health Care Food Research Labs.

shudou.aiko@kao.co.jp03-5630-7464

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026