The evaluation for the effect of consumption of olive fruit extract on exercise.

The evaluation for the effect of consumption of olive fruit extract on exercise. - The effect of consumption of olive fruit extract on exercise.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000024360

Enrollment

Registered

2016-11-01

Start date

2017-02-17

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Intake of placebo for 4 weeks Intake of olive fruit extract for 4 weeks

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: (1) Female soccer players (2) Participants is fully informed about the study and has signed the information consent form (3) No allergens from the olive (4) Participant who gets motivated to this study

Exclusion criteria

Exclusion criteria: (1) Person who is allergic to olive fruit extract

Design outcomes

Primary

Measure	Time frame
Fatigue measurement	—

Secondary

Measure	Time frame
Lactate measurement	—

Countries

Japan

Contacts

Public ContactJieun Yoon

University of Tsukuba Faculty of Health and sport science

yoon.jieun.fu@u.tsukuba.ac.jp029-859-1593

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026